Three Great Chefs, One Great Evening
Delta Halifax
This year’s Three Great Chefs' event promises to be a spectacular six course meal, paired with local Nova Scotian wine from Benjamin Bridge, located in the beautiful Gasperau Valley. Limited to 120 seats, this event offers exclusivity to members of the HGS Community and their guests, at a cost of $150 per individual, $275 per couple and $1000 for a table of 8. A fabulous event supporting the Grammar's Athletic Program.
REGISTER HERE
Event Information
Date: Thurs, October 20th, 2016
Time: 6:00 p.m. - 11:00 p.m.
Location: Delta Halifax, 1990 Barrington Street, Halifax, NS
Meet the Chefs
Mark Gray, Executive Chef at Battery Park Beer Bar and Eatery, Brooklyn Warehouse, and ACE Buger Co. Renée Lavallée, owner of The Canteen. Jonathan Canning, Chef Instructor at the Nova Scotia Community College (NSCC) Akerley Campus.
Halifax Grammar School is the leading independent, co-educational day school in Atlantic Canada. From Junior Primary through Grade 12, the Halifax Grammar School is an environment where passionate teachers challenge students to develop confidence through independence, where coaches and advisors encourage students to pursue excellence through effort, and where a community fosters in students a lasting commitment to helping others.