TICKET INFORMATION Tickets are now available for the tenth annual edition of Three Great Chefs, One Great Evening! This year, our outstanding lineup of chefs includes Chef Craig Flinn of 2 Doors Down, Chef Terry Vassalo of Mappatura, and Chef Colin Bebbington '07 of Scotian Heritage Foods, a private dining and event company. They will collaborate on the preparation of a five-course meal paired with wine.
Friday, October 22 at 6:00 p.m.
Atlantica Hotel Halifax, 1980 Robie Street
$150 per person | $275 per couple | $1100 per table of 8
Patron Prices: $200 per person | $1600 per table of 8 * Patron tickets will receive a charitable tax receipt ($50/person & $500 for table) and will be recognized in our program.
Proceeds from Three Great Chefs support Student Travel Assistance. Whether it is travelling to a debate match, a sporting event, or a band recital, Student Travel Assistance means no student is left behind.