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Three Great Chefs

Tickets are now available for the tenth annual edition of Three Great Chefs, One Great Evening! This year, our outstanding lineup of chefs includes Chef Craig Flinn of 2 Doors Down, Chef Terry Vassalo of Mappatura, and Chef Colin Bebbington '07 of Scotian Heritage Foods,  a private dining and event company. They will collaborate on the preparation of a five-course meal paired with wine.
Friday, October 22 at 6:00 p.m.
Atlantica Hotel Halifax, 1980 Robie Street

Tickets Prices:
$150 per person | $275 per couple | $1100 per table of 8

Patron Prices:
$200 per person | $1600 per table of 8
* Patron tickets will receive a charitable tax receipt ($50/person & $500 for table) and will be recognized in our program.

To purchase your tickets today or email Fabiola Mascaro at
Proceeds from Three Great Chefs support Student Travel Assistance. Whether it is travelling to a debate match, a sporting event, or a band recital, Student Travel Assistance means no student is left behind.